2014 Carbon Roasted White Peony White Tea

2014 Carbon Roasted White Peony White Tea

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$35.00 $49.00 -29%
Product Code: LSS_005
Availability: In Stock
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Product Description

The 2014 Carbon - Roasted White Peony White Tea reshapes the flavor of White Peony with a unique carbon - roasting process. After ten years of aging, it enriches the traditional freshness of white tea with mellow roasted aroma and full - bodied taste. An ideal choice for daily tasting to experience the diverse charms of white tea, bringing an exclusive tea - tasting ritual.

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1. 2014 Raw Leaves: Freshness Foundation of Ten Years

Selected from “one bud with one or two leaves” tea shoots in 2014 from Fuding’s core production area, picked when spring tea branches are full. The tender buds, covered with dense white down, retain rich amino acids and tea polyphenols through natural withering. After ten years, the “freshness” evolves into a gentle texture, laying a high - quality foundation for the carbon - roasting process.

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2. Carbon - Roasting Craft: Endowing Mellow Roasted Aroma

Following traditional carbon - roasting methods, using longan charcoal as the heat source, precisely controlling 30 - 40℃ low - temperature slow roasting. Tea leaves transform slowly in residual heat: tea polyphenols oxidize moderately for a mellow taste; chlorophyll combines with proteins to form a unique “roasted + downy” aroma. This process upgrades the freshness of regular White Peony to a “fresh - mellow, aromatic - layered” flavor, showcasing craftsmanship in every sip.

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3. Daily Tasting: Exclusive Tea - Tasting Ritual

For daily brewing, use 5g tea with 100℃ boiling water. The dry tea shows neat strips with hidden white down, blending roasted and downy aromas. The first infusion is light yellow and transparent, with freshness and roasted aroma awakening taste buds; the second infusion becomes richer, with long - lasting sweetness and floral - fruity aftertaste; even the 4th - 5th infusions retain layers of “freshness, mellowness, aroma, charm”, perfect for solo or social tea moments.

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4. Adaptive Scenarios: Ideal for Diverse Tea Occasions

Whether for an afternoon pick - me - up at work (refreshing roasted aroma and fresh taste), a quiet home - tasting (savoring ten - year aging and carbon - roasting fusion), or a tea gathering (breaking the “single freshness” stereotype of white tea), this tea fits perfectly, becoming a “flavor highlight” on daily tea tables.

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